DESSERTS (13)

MARKET (20)

BREADS (8)

Seeded Sourdough Bread

Pre-order (min 1 hour)

Available Aug 21 onwards

Our seeded bread is our take on classic European-style bread — the kind you’d find on a table in Germany or Eastern Europe: dark, hearty, deeply flavorful, and meant to be eaten with intention.We bake it from scratch, using a slow, artisanal process that focuses on texture and nourishment rather than fluffiness. It’s 100% gluten-free and vegan, made without preservatives, and packed with sprouted organic seeds that give the loaf its signature depth, crunch, and earthy aroma.This is not a soft sandwich bread. It’s designed to be structured, and rustic, just like traditional European loaves. The crumb is moist, the crust is substantial, and it shines best when sliced thin and toasted — with butter, olive oil, or something savory on top.It’s bread with character, inspired by old-world baking, reimagined for modern diets — honest, nourishing, and unapologetically bold.Ingredients: Teff*, buckwheat*, red quinoa*, tapioca*, brown rice sourdough starter (filtered water, brown rice*), sprouted seeds (pumpkin*, sunflower*), psyllium husk*, Himalayan salt**organicstorage: 7 days refrigerated / 3 months frozen (we recommend slicing the bread before freezing). We do not recommend storing our breads in room temperature.Allergen NoticePlease note that all of our products are made in a facility that processes a variety of nuts, including peanuts. While we do not use almond flour in our sandwich sourdough breads—such as our Seeded Bread, Buckwheat Bread, Focaccia, and Ciabatta—cross-contamination is possible. If you have a severe nut allergy, we advise you to proceed with caution.Estimated Nutrition Facts (1 slice)Calories: 121 kcalProtein: 4.9 gTotal Fat: 7.0 gSaturated Fat: ~0.5 gCarbohydrates: 19.2 gDietary Fiber: 4.6 gSodium: ~86 mgDisclaimer: Nutritional values are approximate and are provided as a general reference only. Values are calculated based on standard ingredient databases and may vary slightly from batch to batch due to natural ingredient variation, production methods, and portion sizes.

$24.00

Seeded Sourdough Bread

BUCKWHEAT AND FLAX BREAD

Pre-order (min 1 hour)

Available Aug 21 onwards

Our buckwheat bread is a lighter, more delicate take on European-style bread — simple, clean, and quietly flavorful.Made with locally sourced light buckwheat, this loaf has a softer crumb and a milder, nutty taste that really lets the buckwheat shine. It’s 100% gluten-free and vegan, baked from scratch without preservatives, and crafted to feel approachable while still staying true to traditional, artisanal methods.Compared to our seeded bread, the buckwheat loaf is lighter in texture and color, making it incredibly versatile. It’s perfect for sandwiches, where you want structure without heaviness, and just as good toasted and dipped into soups or stews, where it absorbs flavor without falling apart.It’s an everyday bread with an old-world soul — comforting, balanced, and easy to love.Ingredients: buckwheat flour*, brown rice sourdough starter (filtered water, brown rice*), non GMO potato starch*, flax seed*, poolish (filtered water, brown rice flour*, yeast), psyllium husk*, flax meal*, apple cider vinegar*, Himalayan salt*organicstorage: 2 days room temp, 7 days refrigerated / 2 months frozen (we recommend slicing the bread before freezing). We do not recommend storing our breads in room temperature.Allergen NoticePlease note that all of our products are made in a facility that processes a variety of nuts, including peanuts. While we do not use almond flour in our sandwich sourdough breads—such as our Seeded Bread, Buckwheat Bread, Focaccia, and Ciabatta—cross-contamination is possible. If you have a severe nut allergy, we advise you to proceed with caution.Estimated Nutrition Facts (1 slice)Calories: 98 kcalProtein: 3.3 gTotal Fat: 1.1 gSaturated Fat: ~0.2 gCarbohydrates: 18.4 gDietary Fiber: 4.1 gSodium: ~143 mgDisclaimer: Nutritional values are approximate and are provided as a general reference only. Values are calculated based on standard ingredient databases and may vary slightly from batch to batch due to natural ingredient variation, production methods, and portion sizes.

$20.00

BUCKWHEAT AND FLAX BREAD

10-PACK - SOURDOUGH BAGEL

Pre-order (min 30 hour)

Available Jul 12 onwards

WHOLEGRAIN SOURDOUGH BAGELS (Pre-orders are available starting Sunday, June 28th. Please note that a minimum of 30 hours' notice is required for all 10-pack bagel pre-orders.)Our most anticipated bagels are finally here. If you've been shopping with us since our farmers market days, you may remember that bagels were once part of our menu. After years of testing, refining, and perfecting, they're back—and better than ever. Made with simple ingredients and a long fermentation process, these bagels are everything we believe good food should be: honest, delicious, and made from real ingredients.Ingredients: Sorghum flour*, buckwheat flour*, brown rice sourdough starter (brown rice*, filtered water), less than 10% of organic non-GMO tapioca flour* and potato starch*, psyllium husk*, extra virgin olive oil, sea salt.100% gluten-free • Plant-based • Sugar-freeSTORAGE: Room Temperature: 3 daysRefrigerator: 7 daysFreezer: Slice and freeze for up to 2 months, double toast from frozen.Please note that our bagels do not need to be toasted on the day they are made (we bake them every morning). However, like any good bread, we recommend toasting them after the first day for the best texture and flavor. A toasted bagel is always best :).BAKED IN A FACILITY THAT PROCESSES ALL NUTS.Approximate Nutritional Value*Serving Size: 1 bagel (180 g)Calories 220 kcal Total Fat 4.4 gSaturated Fat 0.6 gCholesterol 0 mgSodium 320 mgTotal Carbohydrate 39.7 g Dietary Fiber 7.6 g Total Sugars<1 g• Added Sugars 0 gProtein5.4 g*Nutritional information is currently available for selected baked goods only. We are working on providing this information for all of the items we sell. Thank you for your patience!Disclaimer: Nutritional values are approximate and are provided as a general reference only. Values are calculated based on standard ingredient databases and may vary slightly from batch to batch due to natural ingredient variation, production methods, and portion sizes.

$47.00

10-PACK -  SOURDOUGH BAGEL

5-PACK - SOURDOUGH BAGEL

Pre-order (min 30 hour)

Available Jul 12 onwards

WHOLEGRAIN SOURDOUGH BAGELS (Pre-orders are available starting Sunday, June 28th. Please note that a minimum of 30 hours' notice is required for all 10-pack bagel pre-orders.)Our most anticipated bagels are finally here. If you've been shopping with us since our farmers market days, you may remember that bagels were once part of our menu. After years of testing, refining, and perfecting, they're back—and better than ever. Made with simple ingredients and a long fermentation process, these bagels are everything we believe good food should be: honest, delicious, and made from real ingredients.Ingredients: Sorghum flour*, buckwheat flour*, brown rice sourdough starter (brown rice*, filtered water), less than 10% of organic non-GMO tapioca flour* and potato starch*, psyllium husk*, extra virgin olive oil, sea salt.100% gluten-free • Plant-based • Sugar-freeSTORAGE: Room Temperature: 3 daysRefrigerator: 7 daysFreezer: Slice and freeze for up to 2 months, double toast from frozen.Please note that our bagels do not need to be toasted on the day they are made (we bake them every morning). However, like any good bread, we recommend toasting them after the first day for the best texture and flavor. A toasted bagel is always best :).BAKED IN A FACILITY THAT PROCESSES ALL NUTS.Approximate Nutritional Value*Serving Size: 1 bagel (180 g)Calories 220 kcal Total Fat 4.4 gSaturated Fat 0.6 gCholesterol 0 mgSodium 320 mgTotal Carbohydrate 39.7 g Dietary Fiber 7.6 g Total Sugars<1 g• Added Sugars 0 gProtein5.4 g*Nutritional information is currently available for selected baked goods only. We are working on providing this information for all of the items we sell. Thank you for your patience!Disclaimer: Nutritional values are approximate and are provided as a general reference only. Values are calculated based on standard ingredient databases and may vary slightly from batch to batch due to natural ingredient variation, production methods, and portion sizes.

$26.00

5-PACK -  SOURDOUGH BAGEL

SOURDOUGH BAGEL

Pre-order (min 1 hour)

Available Aug 20 onwards

WHOLEGRAIN SOURDOUGH BAGELS (Pre-orders are available starting Sunday, June 28th. Please note that a minimum of 30 hours' notice is required for 10-PACK bagel pre-orders and it will be listed as a separate item in our online shop.)Our most anticipated bagels are finally here. If you've been shopping with us since our farmers market days, you may remember that bagels were once part of our menu. After years of testing, refining, and perfecting, they're back—and better than ever. Made with simple ingredients and a long fermentation process, these bagels are everything we believe good food should be: honest, delicious, and made from real ingredients.Ingredients: Sorghum flour*, buckwheat flour*, brown rice sourdough starter (brown rice*, filtered water), less than 10% of organic non-GMO tapioca flour* and potato starch*, psyllium husk*, extra virgin olive oil, sea salt.100% gluten-free • Plant-based • Sugar-freeSTORAGE: Room Temperature: 3 daysRefrigerator: 7 daysFreezer: Slice and freeze for up to 2 months, double toast from frozen.Please note that our bagels do not need to be toasted on the day they are made (we bake them every morning). However, like any good bread, we recommend toasting them after the first day for the best texture and flavor. A toasted bagel is always best :).BAKED IN A FACILITY THAT PROCESSES ALL NUTS.Approximate Nutritional Value*Serving Size: 1 bagel (180 g)Calories 220 kcal Total Fat 4.4 gSaturated Fat 0.6 gCholesterol 0 mgSodium 320 mgTotal Carbohydrate 39.7 g Dietary Fiber 7.6 g Total Sugars<1 g• Added Sugars 0 gProtein5.4 g*Nutritional information is currently available for selected baked goods only. We are working on providing this information for all of the items we sell. Thank you for your patience!Disclaimer: Nutritional values are approximate and are provided as a general reference only. Values are calculated based on standard ingredient databases and may vary slightly from batch to batch due to natural ingredient variation, production methods, and portion sizes.

$6.00

SOURDOUGH BAGEL

MINI MUFFINS (6)